Fast Food and the Problems with Fast Food Essay Example for Free

Fast Food and the Problems with Fast Food Essay Fast Food Having an Effect on U. S Health Fast food chains are anywhere and everywhere. You cannot drive to town without passing at least two or three of these â€Å"restaurants. † The concept behind fast food was a good idea, but the results were catastrophic in the health aspect. Now that fast food has become one of the top industries in the world, everything has gone awry. The fast food industry has drastically changed the way people view food, how convenience is rising and the cost for products. Fast food restaurants first started as drive-ins with car hops, but in the 1980’s began with drive-thru windows. McDonald’s was one of the first ones to convert from car hops to drive-thru windows. The idea of fast food service brought about a whole new concept to how we view food. Without proper education in the health field typical Americans would not know what their body needs and what they consume. Maybe if that was the case the obesity rate and rates of chronic heart disease would plummet and we could focus on more important problems. When these restaurants began to spring up, it spread like wildfire. Sonic, McDonalds, Burger King, Wendy’s and etc. all became multi-million dollar companies. They discovered they could mass-produce products that were cheap and that could make them money faster than what they had to been doing before (Super-Size Me). Fast food has sprung up and become a leading industry because they are focused on quick, cheap food for people. Despite how bad it is for them it is cheap and fast to produce. They are extremely convenient due to the drive-thru windows that are being incorporated into any and all fast food restaurants. The food that you buy is relatively inexpensive and cheap also. Another key point to fast food restaurants popularity is that they are advertising their foods more towards the children. McDonald’s has their cartoon show that advertises their products to children along with the play places and their mascot, Ronald McDonald. They also incorporate toys and such for the kids’ meals. Burger King does something similar to McDonald’s with their characters. There are many lawsuits against corporations advertising to children for fast food, which are still being reviewed for the time being. This advertising is being sued because of the high rates of obesity in younger children is sky rocketing and chronic heart diseases at younger ages is also a factor in these lawsuits (Food, Inc). The health factors play perhaps the largest role in any type of food industry. â€Å"The disadvantages to fast food is that the products are higher in soya, fat, sugar, oil, fried meat, salt cheese, mayonnaise, and obviously salt†(Bose). There are very little nutrients in fast food if any due to the process of frying the foods to cook them. There is also bacteria present on the food before frying it which can do harm to our bodies if not destroyed also. There is a direct link between fast food and obesity, coronary heart disease (CHD) and diabetes. Fast food is loaded with salt and fats that are not needed for the body to function which after a long period of â€Å"exposure† can lead to CHD and obesity. â€Å"Eating fast food two or more times a week was also found to increase the risk of developing type 2 diabetes by 27 percent† (University of Minnesota). The advantages of fast food are more for convenience than nutrition. †In a survey done by WebMD the top 11 reasons for eating fast food are as follows: They’re quick, they’re easy to get to, I like the taste of fast food, they’re inexpensive, I’m too busy to cook, it’s a â€Å"treat† for myself, I don’t like to prepare foods myself, I don’t like to prepare foods myself, My friends/family like them, it is a way of socializing with friends and family, they have many nutritious foods to offer, they’re fun and entertaining†(Hitti). This survey just shows that most Americans do not have time or do not make the time to prepare meals for themselves and their families. If families are too be healthier individuals they need to make time to prepare meals for the entire family. Choosing one day out of the week to cook meals for the whole week is a great and convenient solution to this problem. The major chains that have flourished greatly are McDonald’s with their advertising towards children and very inexpensive foods, Burger King with their better â€Å"quality† tasting food, and Sonic which kept the drive in style fast food, but incorporated a drive thru into their layout. Each of these restaurants have one thing in common, they all advertise to children as their main concentration. Keeping their restaurants friendly and geared towards kids pushes the kids to want to keep going to these places so they can eat and play. Sonic does not offer a play place or anything like what Burger King and McDonald’s have. Sonic keeps more of the older style of fast food using car hops and drive ins which plays to their advantage being one of the very few restaurants that even do this anymore. One of the biggest problems with fast food is that they try to keep us in the dark about what we are consuming. That should raise the question of what is being hidden from us. In the documentary, Food Inc. all of the corporations producing foods refused to comment on their procedures. The farmers were not even allowed to let the cameramen into their chicken houses. This alone should tell us there is something that these companies are hiding that could cause them to lose a lot of money. If you watch closely to how these companies operate then that alone should raise an eyebrow or two as to what is their big secret and why are we the consumers kept in the dark about this. For McDonalds, the chicken nuggets they sale are not actually chicken nuggets. The â€Å"nuggets† are the leftovers of the chicken made into a pink paste like substance that is then made into a chicken nugget. None of the meats made are 100 percent beef or chicken or fish. The products are leftovers of the real ingredients ground up and mixed with other products to make what we consume. Trans-fatty acids are placed into the products to preserve them which only make them worse for us, which leads to insulin resistance over time and cause Type 2 diabetes. The beef has been reported to have less than 2 percent actual beef in the burgers. Many of the mystery ingredients in fast food are typically industrial chemicals. The occurrence with deaths due to how our food is processed is becoming a major concern for most states. Unfortunately FDA regulations are very lax with food processing companies and fast food companies because some of the â€Å"big wigs† are working for these food companies (Food, Inc. ). The beef that is being processed for our consumption are typically standing in their own manure, which causes infected meats and disease ridden food. Also chicken houses are very similar to the way beef is raised. The chickens are packed into these houses and pumped with steroids so they will grow much faster and much larger than normal. This means less time spent raising the chicken and faster money in the pockets of the corporations. Food is an essential part of life. It is necessary to live and to function throughout the day. The type of food we consume is up to us, we can have healthy, nutritious food or we can have quick, unhealthy food. The choice comes down to our knowledge of what we consume and need as humans. Unfortunately fast food has changed how we view food, how convenience is a greater commodity than nutrition and the cost for products. Works Cited Bose, Debopriya. â€Å"Advantages and Disadvantages of Fast Food. † 12 Nov. 2013. Buzzle. Web. Clarke, Nancy. â€Å"Health Risks Involved When Eating Fast Food. † 9 Sep. 2013. Demand Media. Web. Food, Inc. Dir. Robert Kenner. Perf. Michael Pollan, Eric Schlosser, Gary Hirschberg, and Joe Halatin. Magnolia Pictures, 2008. Documentary. Henshaw, Ashley. â€Å"The Major Health Hazards of Fast Food. † 9 Sept. 2013. SymptomFind. Web. Hitti, Miranda. â€Å"Top 11 Reasons for Fast Food’s Popularity. † 12 Nov. 2013. WebMD. Web. Pereira, Mark, David S. Ludwig, Alex I. Kartashov, Cara B. Ebbeling, Linda Van Horn, Martha L. Slattery, David R. Jacobs. â€Å"Fast-food Habits, Weight Gain, and Insulin Resistance (The CARDIA Study): 15-Year Prospective Analysis. † 9 Sept. 2013. 365. 9453(2005): 36-42. Web. 9 Sept. 2013 Martindale, Diane. â€Å"Fast Food is a Major Public Health Hazard 177. 2380. † 2 July 2012. Organic Consumers Association. 9 Sept. 2013. Web. Super-Size Me. Dir. Morgan Spurlock. Perf. Morgan Spurlock, Daryl Isaacs, and Lisa Ganjhu. Kathbur Pictures, 2004. Documentary. University of Minnesota Academic Health Center. â€Å"Fast Food Intake Increases Risk of Diabetes and Heart Disease in Singapore. † ScienceDaily. 9 Sept. 2013. Web. Weiss, Thomas C. â€Å"Associated Health Risks of Eating Fast Foods. †. Disabled World. Fast Food Having an Effect on U. S Health Fast food chains are anywhere and everywhere. You cannot drive to town without passing at least two or three of these â€Å"restaurants. † The concept behind fast food was a good idea, but the results were catastrophic in the health aspect. Now that fast food has become one of the top industries in the world, everything has gone awry. The fast food industry has drastically changed the way people view food, how convenience is rising and the cost for products. Fast food restaurants first started as drive-ins with car hops, but in the 1980’s began with drive-thru windows. McDonald’s was one of the first ones to convert from car hops to drive-thru windows. The idea of fast food service brought about a whole new concept to how we view food. Without proper education in the health field typical Americans would not know what their body needs and what they consume. Maybe if that was the case the obesity rate and rates of chronic heart disease would plummet and we could focus on more important problems. When these restaurants began to spring up, it spread like wildfire. Sonic, McDonalds, Burger King, Wendy’s and etc. all became multi-million dollar companies. They discovered they could mass-produce products that were cheap and that could make them money faster than what they had to been doing before (Super-Size Me). Fast food has sprung up and become a leading industry because they are focused on quick, cheap food for people. Despite how bad it is for them it is cheap and fast to produce. They are extremely convenient due to the drive-thru windows that are being incorporated into any and all fast food restaurants. The food that you buy is relatively inexpensive and cheap also. Another key point to fast food restaurants popularity is that they are advertising their foods more towards the children. McDonald’s has their cartoon show that advertises their products to children along with the play places and their mascot, Ronald McDonald. They also incorporate toys and such for the kids’ meals. Burger King does something similar to McDonald’s with their characters. There are many lawsuits against corporations advertising to children for fast food, which are still being reviewed for the time being. This advertising is being sued because of the high rates of obesity in younger children is sky rocketing and chronic heart diseases at younger ages is also a factor in these lawsuits (Food, Inc). The health factors play perhaps the largest role in any type of food industry. â€Å"The disadvantages to fast food is that the products are higher in soya, fat, sugar, oil, fried meat, salt cheese, mayonnaise, and obviously salt†(Bose). There are very little nutrients in fast food if any due to the process of frying the foods to cook them. There is also bacteria present on the food before frying it which can do harm to our bodies if not destroyed also. There is a direct link between fast food and obesity, coronary heart disease (CHD) and diabetes. Fast food is loaded with salt and fats that are not needed for the body to function which after a long period of â€Å"exposure† can lead to CHD and obesity. â€Å"Eating fast food two or more times a week was also found to increase the risk of developing type 2 diabetes by 27 percent† (University of Minnesota). The advantages of fast food are more for convenience than nutrition. †In a survey done by WebMD the top 11 reasons for eating fast food are as follows: They’re quick, they’re easy to get to, I like the taste of fast food, they’re inexpensive, I’m too busy to cook, it’s a â€Å"treat† for myself, I don’t like to prepare foods myself, I don’t like to prepare foods myself, My friends/family like them, it is a way of socializing with friends and family, they have many nutritious foods to offer, they’re fun and entertaining†(Hitti). This survey just shows that most Americans do not have time or do not make the time to prepare meals for themselves and their families. If families are too be healthier individuals they need to make time to prepare meals for the entire family. Choosing one day out of the week to cook meals for the whole week is a great and convenient solution to this problem. The major chains that have flourished greatly are McDonald’s with their advertising towards children and very inexpensive foods, Burger King with their better â€Å"quality† tasting food, and Sonic which kept the drive in style fast food, but incorporated a drive thru into their layout. Each of these restaurants have one thing in common, they all advertise to children as their main concentration. Keeping their restaurants friendly and geared towards kids pushes the kids to want to keep going to these places so they can eat and play. Sonic does not offer a play place or anything like what Burger King and McDonald’s have. Sonic keeps more of the older style of fast food using car hops and drive ins which plays to their advantage being one of the very few restaurants that even do this anymore. One of the biggest problems with fast food is that they try to keep us in the dark about what we are consuming. That should raise the question of what is being hidden from us. In the documentary, Food Inc. all of the corporations producing foods refused to comment on their procedures. The farmers were not even allowed to let the cameramen into their chicken houses. This alone should tell us there is something that these companies are hiding that could cause them to lose a lot of money. If you watch closely to how these companies operate then that alone should raise an eyebrow or two as to what is their big secret and why are we the consumers kept in the dark about this. For McDonalds, the chicken nuggets they sale are not actually chicken nuggets. The â€Å"nuggets† are the leftovers of the chicken made into a pink paste like substance that is then made into a chicken nugget. None of the meats made are 100 percent beef or chicken or fish. The products are leftovers of the real ingredients ground up and mixed with other products to make what we consume. Trans-fatty acids are placed into the products to preserve them which only make them worse for us, which leads to insulin resistance over time and cause Type 2 diabetes. The beef has been reported to have less than 2 percent actual beef in the burgers. Many of the mystery ingredients in fast food are typically industrial chemicals. The occurrence with deaths due to how our food is processed is becoming a major concern for most states. Unfortunately FDA regulations are very lax with food processing companies and fast food companies because some of the â€Å"big wigs† are working for these food companies (Food, Inc. ). The beef that is being processed for our consumption are typically standing in their own manure, which causes infected meats and disease ridden food. Also chicken houses are very similar to the way beef is raised. The chickens are packed into these houses and pumped with steroids so they will grow much faster and much larger than normal. This means less time spent raising the chicken and faster money in the pockets of the corporations. Food is an essential part of life. It is necessary to live and to function throughout the day. The type of food we consume is up to us, we can have healthy, nutritious food or we can have quick, unhealthy food. The choice comes down to our knowledge of what we consume and need as humans. Unfortunately fast food has changed how we view food, how convenience is a greater commodity than nutrition and the cost for products. Works Cited Bose, Debopriya. â€Å"Advantages and Disadvantages of Fast Food. † 12 Nov. 2013. Buzzle. Web. Clarke, Nancy. â€Å"Health Risks Involved When Eating Fast Food. † 9 Sep. 2013. Demand Media. Web. Food, Inc. Dir. Robert Kenner. Perf. Michael Pollan, Eric Schlosser, Gary Hirschberg, and Joe Halatin. Magnolia Pictures, 2008. Documentary. Henshaw, Ashley. â€Å"The Major Health Hazards of Fast Food. † 9 Sept. 2013. SymptomFind. Web. Hitti, Miranda. â€Å"Top 11 Reasons for Fast Food’s Popularity. † 12 Nov. 2013. WebMD. Web. Pereira, Mark, David S. Ludwig, Alex I. Kartashov, Cara B. Ebbeling, Linda Van Horn, Martha L. Slattery, David R. Jacobs. â€Å"Fast-food Habits, Weight Gain, and Insulin Resistance (The CARDIA Study): 15-Year Prospective Analysis. † 9 Sept. 2013. 365. 9453(2005): 36-42. Web. 9 Sept. 2013 Martindale, Diane. â€Å"Fast Food is a Major Public Health Hazard 177. 2380. † 2 July 2012. Organic Consumers Association. 9 Sept. 2013. Web. Super-Size Me. Dir. Morgan Spurlock. Perf. Morgan Spurlock, Daryl Isaacs, and Lisa Ganjhu. Kathbur Pictures, 2004. Documentary. University of Minnesota Academic Health Center. â€Å"Fast Food Intake Increases Risk of Diabetes and Heart Disease in Singapore. † ScienceDaily. 9 Sept. 2013. Web. Weiss, Thomas C. â€Å"Associated Health Risks of Eating Fast Foods. †. Disabled World.

The Genealogy of Jesus Christ Essay -- New Testament, Matthew 1:2-17

The New Testament includes four Gospels that encompass a variety of narrative accounts relating to Jesus Christ. The Gospel of Matthew; is sequentially placed as the first book within the New Testament. Furthermore, it is a canonical account of the life of Jesus, and is recognized as one of the synoptic Gospels. These accounts are divided into twenty eight chapters that appear in the form of a parable, proverb, law, or miracle story found within modern day poetry, letters, or literary tracts. Moreover, each narrative account possesses influential and intellectual material that attracts readers to examine it further. However, out of the four Gospels, Matthew’s is the one that encompasses the most amount of text that bestows an array of narrative accounts of Jesus to observe. In Matthew’s scriptures he takes Jesus’ fulfillments of the Jewish prophecies into consideration and uses it to refute the Jewish belief that Jesus of Nazareth is not the Messiah. This paper will explore the pericope found in Matthew 1:2-17 that illustrates the genealogy of Jesus Christ. The purpose of the passage is to demonstrate that Jesus is indeed the Messiah, which is a dominant theme throughout this particular Gospel. The above passage was chosen to obtain a greater perspective on the genealogy of Jesus Christ, through further examining Matthew’s tactic of incorporating Jesus into various Jewish traditions and prophecies. This passage is particularly interesting because Matthew functions as a bridge between the two Testaments, by showing how prophetic â€Å"fulfillment citations† from the Hebrew Bible were fulfilled, in the person of Jesus therefore proving he is the Messiah .The book of Matthew is a complicated Gospel; as a result, it is vital for its ... ...s view Jesus as the Messiah and continue to worship him as the foundation of Christianity. As a result, it is evident that Christianity and Judaism possess different beliefs. Perhaps over time the two faiths will fuse together and allow the people to become unified and share the same beliefs towards the true Messiah. Bibliography Batten Alicia, Introduction to the New Testament. Sudbury: University of Sudbury, 2011. David S.Ariel â€Å"The Messiah† from What Do Jews Believe. New York: Schocken Books, 1996. Coogan, Michael D. The New Oxford Annotated Bible. New York: Oxford, 2007. Filson ,V. Floyd The Gospel According to St. Matthew. London: A. and C. Black Limited, 1960. Keener, Craig S. A Commentary on the Gospel of Matthew. Grand Rapids, MI: W.B. Eerdmans Pub., 1999. Print. Saldarini, Anthony Commentary On The Bible. Michigan: Wm. B. Eerdmans: 2003. The Genealogy of Jesus Christ Essay -- New Testament, Matthew 1:2-17 The New Testament includes four Gospels that encompass a variety of narrative accounts relating to Jesus Christ. The Gospel of Matthew; is sequentially placed as the first book within the New Testament. Furthermore, it is a canonical account of the life of Jesus, and is recognized as one of the synoptic Gospels. These accounts are divided into twenty eight chapters that appear in the form of a parable, proverb, law, or miracle story found within modern day poetry, letters, or literary tracts. Moreover, each narrative account possesses influential and intellectual material that attracts readers to examine it further. However, out of the four Gospels, Matthew’s is the one that encompasses the most amount of text that bestows an array of narrative accounts of Jesus to observe. In Matthew’s scriptures he takes Jesus’ fulfillments of the Jewish prophecies into consideration and uses it to refute the Jewish belief that Jesus of Nazareth is not the Messiah. This paper will explore the pericope found in Matthew 1:2-17 that illustrates the genealogy of Jesus Christ. The purpose of the passage is to demonstrate that Jesus is indeed the Messiah, which is a dominant theme throughout this particular Gospel. The above passage was chosen to obtain a greater perspective on the genealogy of Jesus Christ, through further examining Matthew’s tactic of incorporating Jesus into various Jewish traditions and prophecies. This passage is particularly interesting because Matthew functions as a bridge between the two Testaments, by showing how prophetic â€Å"fulfillment citations† from the Hebrew Bible were fulfilled, in the person of Jesus therefore proving he is the Messiah .The book of Matthew is a complicated Gospel; as a result, it is vital for its ... ...s view Jesus as the Messiah and continue to worship him as the foundation of Christianity. As a result, it is evident that Christianity and Judaism possess different beliefs. Perhaps over time the two faiths will fuse together and allow the people to become unified and share the same beliefs towards the true Messiah. Bibliography Batten Alicia, Introduction to the New Testament. Sudbury: University of Sudbury, 2011. David S.Ariel â€Å"The Messiah† from What Do Jews Believe. New York: Schocken Books, 1996. Coogan, Michael D. The New Oxford Annotated Bible. New York: Oxford, 2007. Filson ,V. Floyd The Gospel According to St. Matthew. London: A. and C. Black Limited, 1960. Keener, Craig S. A Commentary on the Gospel of Matthew. Grand Rapids, MI: W.B. Eerdmans Pub., 1999. Print. Saldarini, Anthony Commentary On The Bible. Michigan: Wm. B. Eerdmans: 2003.

Ocean Carriers Essay

Iron ore and coal imports will most probably decrease the upcoming year With the increasing supply of vessels should result in a market surplus By creating this surplus, prices will be driven down, since we will have limited demand and suppliers competing Average daily rates, based on historical numbers, have a direct relationship with the number of shipments. Only Accept the project if we sell after 25 years in a tax free environment Reject all of the following; sell after 15 years in both a tax and tax free environment, also after 25 years with a tax environment The longer the wait to sell; the better How Long Should Vessels Operate? The company’s current policy is to not operate ships older then 15 years old If Ocean Carrier operates for 25 years the NPV will be higher then if they operate for 15 years and sell the scrap metal ($5,368,557 vs. $2,238,411) The present value of the future cash flows exceeds the value of selling the scrap metal 10 years earlier. Hence there is greater value operating the vessel for an additional 10 years/ Iron and coal’s demand is expected to increase annually and the charter rates are expected to increase by annually for the life of the vessel. The company can generate more income if they decide to operate the ship for an additional 10 years.

Media Violence A Substantial Contributor Of Children s...

Media Violence: A Substantial Contributor of Children’s Behavior Nowadays, there are new and upgraded forms of media we can find everywhere. These media are watched by mostly children in their everyday lives. Media, such as violent movies, video games and even cartoons, it contains horrifying graphic pictures that can contribute to children growing up experiences. One more thing, a lot of news existed in the television that is significantly related to violence. Even some children exposed to those media has been already seen a murderer or people who fight and being killed which they might follow in the future. With that, although media is one of the most enjoyable and relaxing forms of entertainment available today, it is still a substantial contributor for children to become aggressive, desensitize in to violence and could produce anxiety which can affect their growing experience. (Media as enjoyable and relaxing) According to the National Television Violence Study, a steady sixty percent of programs across twenty-six channels contain some physical aggression. They even stated that children s programming is more violent than all other program types and even virtually all superhero cartoons as well as slapstick cartoons contain violence. Knowing this fact is scary; parents might have hard time to let their children watch or use media alone. But what can a parent do, they are not always beside their children, they have to work too. At the same time, most children haveShow MoreRelatedEssay on Pro Athletes and Violent Crimes1382 Words   |  6 PagesAggression is defined as a form of animal behavior characterized by an assault or attack by one animal on another. 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